I ordered the Rye Felicia which is 2 hamburger patties...with swiss cheese and grilled onions on toasted rye bread. Despite living in St. Louis for many years, weâd never eaten here before. I got a little jealous of the brussel sprouts I saw people order." First time visit and it was great! Seating is casual and pleasant. I have an Instagram for the blog now! Despite living in St. Louis for many years, we’d never eaten here before. At Mike Johnson and Christina Fitzgerald’s Hi-Pointe Drive-In, off-the-menu selections garner the most attention. Note: your question will be posted publicly on the Questions & Answers page. Here you can find more information about Hi Pointe Drive In, including opening hours, type of food and more. After studying the menu for a while, I finally decided to order something a little âoff the chartsââ¦a not so simple Bologna sandwich. The Tripadvisor web site may not display properly. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. ($9.00) This luscious beauty consists of layered slices of bologna and mustard with a fried egg all enclosed between 2 grilled cheese sandwiches! The restaurant is located at 6197 Delmar Boulevard and is open seven days a week from 11 a.m. to 9 p.m. I did not care anymore about the high prices but have vowed never to set foot in that establishment again because of her attitude. This was a great sandwich, although my cardiologist might have a different opinion! The Hi-Pointe Drive-In has been around in one form or another since the 1980s. Gluten free bun was very good too! Good morning and happy Friday! Nashville Tot Chicken . I'm a huge fan of all Sugarfire restaurants and this is no different. ($2.50) It was all good! Author: Kayla Wheeler Published: 10:46 AM … Hi Pointe Drive In Today at 7:24 AM Tag a mofo that loves conspiracies AND veggies The Fat Ear ... ther Two Impossible Foods patties with , pickles, + special sauce on a sesame bun # gethi See More All of our food was delicious - burgers/fries, grilled cheese taco, spinach salad, and fresco! ... Instagram. January 15, 2016 4 My most personal blog post yet. Can a vegan person get a good meal at this restaurant? For her side, she ordered the Belgian âfritesâ. On the weekend before Thanksgiving, my wife and I headed west to visit both her family and our family. The patties were big with a considerable amount of onions. ($9.00) This luscious beauty consists of layered slices of bologna and mustard with a fried egg all enclosed between 2 grilled cheese sandwiches! This burger ranks up in the top 5 of best burgers I ever had. Seating is casual and pleasant. I highly recommend the Hi-Pointe.More, This is the version of our website addressed to speakers of English in Canada. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The restaurant is located at 6197 Delmar Boulevard and is open seven days a week from 11 a.m. to 9 p.m. Definitely worth the wait and I will return! Request timed out, or no have recent images. You order at the counter and they deliver your food at the table. Our first stop was in the St. Louis area. One of the year's most anticipated new restaurants is almost here: Hi-Pointe Drive-In, the latest project from Sugarfire Smoke House chef-owner Mike Johnson, is slated to open its doors this Thu., Jan. 5.. Despite the large number of people, the ordering went quickly. The patties were big with a considerable amount of onions. Delivery & Pickup Options - 605 reviews of Hi-Pointe Drive-In "Fan-Freakin-Tastic!!! But how was the food? They have a diverse menu even gluten buns, vegetarians options...and a kids menu. We went out for dinner with Laurie’s sister Bonnie and we all voted to try a St....Louis comfort food classic joint… Despite living in St. Louis for many years, we’d never eaten here before. It's is quite large, with an indoor/outdoor area all buttoned up for colder weather. It was all delicious. It was also obvious that this is a very popular local joint with lots of couples and families filling the tables and booths. All of our food was delicious - burgers/fries, grilled cheese taco, spinach salad, and fresco! This time, Sugarfire and Hi-Pointe Drive-In are joining forces with Mission Taco Joint, Pappy's Smokehouse, Strange Donuts, Dubuque Coffee Co. and Chicken Out, utilizing a mobile kitchen trailer to … ($8.50) For a side, she ordered the Three Cheese Mac and Cheese. Youâre given a number which you place on your table and when the food is ready, a Hi-Pointe employee brings it out to you. (And a $100 giveaway! I did not care anymore about the high prices but have vowed never to set foot in that establishment again because of her attitude.More, We had a group of 3, in around 4;30 on a Saturday afternoon. I highly recommend the Hi-Pointe. Hi-Pointe Drive-In is rated accordingly in the following categories by Tripadvisor travellers: ... was smothered in mac & cheese, chilpolte cole slaw, Laurie couldn’t even finish her sandwich much less the, 1033 McCausland Ave, Saint Louis, MO 63117-1924. ($2.75) She was very happy with all of her choices although she wasn't just able to sample the Mac and Cheese! The Hi-Pointe Drive-In has been around in one form or another since the 1980s. Finally made it here and able to get in and order lunch For anyone who is concerned they fully follow social distancing mandates so please if you are able get out and support local businesses. Mai Lee is St. Louis’ go-to for beefy, herby pho. It was flavor-packed, juicy and very satisfying… There was no way that I could eat my Belgian frites after downing this terrific creation! The lady at the register (who we were told was the manager afterward) walked away from us without completing our order stating that she "could not take this anymore". This was a great sandwich, although my cardiologist might have a different opinion! Laurie couldnât even finish her sandwich much less the Mac and Cheese. Our burger & sandwich joint is in the historic Hi-Pointe neighborhood. The iconic drive-in is bringing a blast from the 90's past to the St. Louis area. It is named “Rye Felicia” and it features a double burger, Swiss cheese and grilled onions on seeded marbled rye bread. You order at the counter and they deliver your food at the table. It's all good there. with swiss cheese and grilled onions on toasted rye bread. Tasty spot. It is named âRye Feliciaâ and it features a double burger, Swiss cheese and grilled onions on seeded marbled rye bread. Tasty spot. In addition to crispy smash burgers, the team of mad scientists at Hi-Pointe come up with some of the most indulgent (and enormous) specials in town. This Sun., March 29, Mike Johnson and the team behind Sugarfire Smoke House will host another fundraiser to benefit the Gateway Resilience Fund to support furloughed restaurant workers.. The Mac n Cheese was the perfect side. For her side, she ordered the Belgian ‘frites’. The fries were delicious and the sauces were great! This is another fun place we can't wait to return to.More. Just wished we lived in St Louis to enjoy more often. It was all delicious. were the size of a medium any where else. This is another fun place we can't wait to return to. Hi Pointe Drive In December 10 at 9:36 AM Don’t be a procrastinator - be an early bird! Gluten free bun was very good too! It was also obvious that this is a very popular local joint with lots of couples and families filling the tables and booths. Just wished we lived in St Louis to enjoy more often. The restaurant is located at 6197 Delmar Boulevard and is open seven days a week from 11 a.m. to 9 p.m. I did not care anymore about the high prices but have vowed never to set foot in that establishment again because of her attitude. It was flavor-packed, juicy and very satisfying⦠There was no way that I could eat my Belgian frites after downing this terrific creation!More, First time at the Hi-Pointe Diner. Hi-Pointe Drive-In is a Sugarfire spinoff that offers burgers and sandwiches. with swiss cheese and grilled onions on toasted rye bread. Reasonable prices, good food , in and out pretty quick. This is some of the best fried chicken I’ve had in St. Louis. Are the prices at this restaurant mid-range / moderate? Highlights included the burgers, onion rings and milk shakes. and a kids menu. I had the Cowboy burger and it was delicious and more than I could eat.2 beef patties cooked to perfection on a grill to give it the greasy diner flavor with cheese, bacon , onion rings and bbq sauce ( took 1 patty off ) with a side of fryer festival( onion rings, fries and sweet potato tater tots). The Shack; Pingback: Ribs Challenge WINNER! We questioned why did 2 burgers and 2 onion rings cost over $25 and why the large drinks...were the size of a medium any where else. Nashvegas style hot chicken with tater tots, pickles, and lettuce on a butter toasted bun # gethi Also got these swaggy new hats leave a comment below or share and we’ll randomly pick somebody for a free one They’re pretty fantastic, if you ask me! Despite the large number of people, the ordering went quickly. This burger and sandwich joint/dive/diner is located in St. Louis’s Hi-Pointe neighborhood just off US I-40. January 1, 2017 0 What I’ve been up to. ($2.50) It was all good! ($8.50) For a side, she ordered the Three Cheese Mac and Cheese. This place is affiliated with the Sugarfire BBQ franchise so I knew it would be good. Despite living in St. Louis for many years, weâd never eaten here before. I loved the grilled salmon salad. It will remind you of something from your childhood...only better. ($2.50) It was all good! Extended Stay America Hotels in Saint Louis, Hotels near Cathedral Basilica of Saint Louis, Hotels near (STL) Lambert-St. Louis Intl Airport, BBQ Restaurants for Families in Saint Louis, Japanese Restaurants for Families in Saint Louis, Late Night Italian Restaurants in Saint Louis, Restaurants for Group Dining in Saint Louis, Restaurants with Outdoor Seating in Saint Louis, American Restaurants for Special Occasions in Downtown, Lunch Restaurants in Grand Center / Midtown. You’re given a number which you place on your table and when the food is ready, a Hi-Pointe employee brings it out to you. 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